Posts tagged Cultural Appropriation
Fights Over 'Authentic' Chinese Food Have a Long and Complicated History. Now They're Tearing the Culinary World Apart

As Chinese food rises in stature and price, a new wave of white restaurateurs are realizing there’s money to be made in the field, just as Starr and Tepperberg did decades ago. But unlike then, Chinese communities in the U.S. or the U.K. now have the ability to critique the work of these chefs, thanks in part to social media.

Read More